Even though the Polar Vortex has made it’s way down here to sunny South Florida, that’s no reason to not enjoy some flavors of summer with your dinner! I recently made my Broiled Tilapia and decided that instead of the bread crumb topping I usually put on it, I would do a Strawberry Mango salsa instead. Ingredients are simple and the instructions are even easier!!
3/4 Cup Strawberries, finely diced
3/4 Cup Mangos, finely diced
1/4 Cup Red Onion, finely chopped
6 Basil Leaves, finely chopped
1 TBSP Fresh Lemon Juice
1/4 tsp. Sea Salt
1/4 tsp. Black Pepper
Combine all the ingredients together and place in the fridge for a few hours to chill. Use this as a topping for your favorite fish, chicken or even steak, it’s great on everything!!